One of my favorite flavors I enjoyed as a kid were orange pushups in the summertime. As I got older, I learned to recreate this by pouring the juice off of mandarin oranges onto vanilla ice cream. Now, I have a healthier version of that to enjoy!
If you tried out the Berry Sherbet from last week and liked it, you’ll probably like this one, too!
Refreshing, pro-biotic rice creamy orange sherbet.Orange Sherbet
If you have fresh oranges and lemons, go ahead and squeeze them yourself. I don’t mind if meat from the orange falls in. It adds texture to the sherbet later. If you don’t have kefir, just use milk. I use less sugar than standard recipes. Feel free to add more sugar or less lemon if it is too tart for you.[/recipe-ingredients]
Directions
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This blog is designed to help you live, enjoy, experience, and engage in your best life.
I share recipes that our family enjoys in hopes that it adds health and flavor to your life. My prayer is that you can enjoy what you eat and enjoy it with those you love around conversations that draw you closer. If you enjoy this recipe please like this blog and follow me below. You can also find siplifeslowly on whatever social media you like best Twitter, Facebook, Instagram, and Tumblr. If you liked this, you might like:
- Berry Sherbet
- The Most Probiotic Rich Food: Dairy Kefir
- The Simple Guide to Dairy Kefir
- Golden Beet Noodles with Goat Cheese & Pine Nuts
