Berry Sherbet

Here’s one of my all-time favorite refreshing summer treats. I used to love sherbet as a child, and now I enjoy making it myself in my ice-cream maker. This recipe is super simple and packs the punch of being loaded with both fruit and probiotics. 

Berry Sherbet

  • Servings: 6
  • Difficulty: easy
  • Print

Loaded with real fruit, this refreshing dish helps you beat the heat and gives you a more healthy, probiotic rich alternative to store-bought sherbet.


If you don’t have kefir, just use milk in its place! It’s delicious either way! 

Ingredients




  • 3.5 cups frozen mixed berries
  • 1 cup heavy cream
  • 1 cup kefir
  • 3 Tablespoons fresh squeezed lemon juice
  • 1/2 to 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla


Directions


  1. Put all ingredients in a blender and blend until smooth
  2. Pour all ingredients into ice cream maker. 
  3. Let churn to desired consistency (10-20 minutes)

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This blog is designed with you in mind. My prayer is that you will scooch just a little closer to the Lord’s beckoning arm. That you will nestle in close to Him and learn from Him all He wants to speak to your soul. That He will breathe on you His rest.

I share recipes that our family enjoys in hopes that it adds health and flavor to your life. My prayer is that you can enjoy what you eat and enjoy it with those you love around conversations that draw you closer.   If you enjoy this recipe please like this blog and follow me below. You can also find siplifeslowly on whatever social media you like best Twitter, Facebook, Instagram, and Tumblr. If you liked this, you might like:

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