Berry Sherbet

Here’s one of my all-time favorite refreshing summer treats. I used to love sherbet as a child, and now I enjoy making it myself in my ice-cream maker. This recipe is super simple and packs the punch of being loaded with both fruit and probiotics. 

Berry Sherbet

  • Servings: 6
  • Difficulty: easy
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Loaded with real fruit, this refreshing dish helps you beat the heat and gives you a more healthy, probiotic rich alternative to store-bought sherbet.

If you don’t have kefir, just use milk in its place! It’s delicious either way! 


  • 3.5 cups frozen mixed berries
  • 1 cup heavy cream
  • 1 cup kefir
  • 3 Tablespoons fresh squeezed lemon juice
  • 1/2 to 3/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla


  1. Put all ingredients in a blender and blend until smooth
  2. Pour all ingredients into ice cream maker. 
  3. Let churn to desired consistency (10-20 minutes)

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I share recipes that our family enjoys in hopes that it adds health and flavor to your life. My prayer is that you can enjoy what you eat and enjoy it with those you love around conversations that draw you closer.   If you enjoy this recipe please like this blog and follow me below. You can also find siplifeslowly on whatever social media you like best Twitter, Facebook, Instagram, and Tumblr. If you liked this, you might like:

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